Use a single espresso with the rest of the glass filled up with steamed milk, and topped off with a thin layer of foam from the steamed milk. Sprinkle ground cinnamon, nutmeg, or sweetened chocolate powder on top, if desired. You can also add almond, rum, brandy, mint, or vanilla extract to taste.
For a Double Cafe Latte, use a double espresso instead of a single.
|
|
|
 |
|
Put steamed milk, topped with foam from the steamed milk into a glass; then gently pour a single espresso into the glass. The espresso will slowly drip to the bottom.
|
|
|
|
|
Use one-third espresso (a single), one-third steamed chocolate milk, and one-third foam from the steamed chocolate milk for topping. Add whipped cream and sweetened chocolate powder for garnish, if desired.
For a Double Mochaccino, use a double espresso instead of a single.
|
|
|
|
|
Use a single espresso with the rest of the glass filled up with steamed chocolate milk, and topped off with a thin layer of foam from the steamed chocolate milk. Add whipped cream and sweetened chocolate powder for garnish, if desired.
For a Double Mocha Latte, use a double espresso instead of a single.
|
|
|
